Winter is here and what better way to enjoy it then with soup? Try this yummy Cream of Potato soup and thank us later.

Watch this Masala TV video to learn how to make Cream of Potato Soup , Crispy Corns,Pesto Rice and Tomato and Basil Chicken Curry Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 30 November 2019.


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Cream of Potato Soup:
Ingredients:
Butter 2 tbsp
Garlic chopped 1 tsp
Carrot chopped 2 tbsp
Spring onion chopped 2 tbsp
Potato boiled & mashed ½ cup
Vegetable stock 2 cup
Cream ¼ cup
Salt as required
White pepper 1 tsp
Nutmeg powder 1 pinch
Thyme ¼ tsp
Oregano ¼ tsp
METHOD
Heat butter and sauté garlic. Add carrot cook for 1 minute. Add mashed potato and all spices cook for 2 to 3 minute. Add spring onion and cream, serve.

Crispy Corns:
Ingredients:
Sweet corn 1 cup
Rice flour ½ cup
Corn flour ½ cup
Salt as required
Chaat masala as required
Oil for frying
METHOD
Mix sweet corn, rice flour and corn flour in mixing bowl. heat oil and fry corn till crispy. Sprinkle salt and chaat masala, serve.

Pesto Rice :
Ingredients:
Rice boiled 1 cup
Fresh basil ½ cup
Garlic 1 tbsp
Oil ½ cup
Almond or pine nuts ¼ cup
Salt as required
Black pepper 1 tsp
METHOD
Blend all ingredients except rice, pesto rice is ready. Add pesto sauce in pan, add boiled rice mix well and cook for 1 minute. Turn off flame.

Tomato and Basil Chicken Curry:
Ingredients:
Chicken boneless cubes 1 cup
Oil ¼ cup
Onion chopped 2 tbsp
Garlic chopped 1 tbsp
Carrot chopped ½ cup
Tomato puree 1 cup
Fresh Basil leaves 8 to 10
Oregano ½ tsp
Thyme Leaves ½ tsp
Paprika powder 1 tbsp
Cumin powder 1 tsp
Sugar 1 tsp
Salt as required
METHOD
Heat oil in pan. Add onion or garlic sauté well. add chicken cook for 2 to 3 minute. Mix all ingrediens cover cook for 10 to 12 minute on low flame. When oil and gravy separate add pesto rice and serve.