Pina Colada Mousse is so delicious and easy to make, try out this recipe, it's best for parties or celebrating occassions.

Watch this Masala TV video to learn how to make Pina Colada Mousse,Bread chat bowl and Lagani chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 December 2019.

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Pina colada mousse:

Ingredients

Flaked coconuts 2 tbsp
Cream cheese 8 ounce
Whipped cream 8 ounce
Pineapple crushed 1 cup
Caster sugar 4 tbsp
Pineapple essence few drops
Yellow color few drops
Coconut milk ¼ cup
Banana jelly dissolved 1 packet

Method

Dissolve banana jelly in 1 cup water and pour in shot glasses, leave them to set, beat cream cheese, caster sugar and pineapple essence until fluffy, mix in pineapple puree, flaked coconut, gently fold in whipped cream, coconut milk and color, pour on top of the set jelly and leave the mouse to set, decorate with swirls of cream, pineapple chunks and cherries.

Bread chat bowl:

Ingredients

Bread slices rolled 12
Beaten eggs 2
Oil to brush
Ingredients for chaat :
Chick peas boiled 1 cup
Sweet corn ½ cup
Boiled potatoes cut in cubes 1
Tamarind chutney ½ cup
Green chutney ½ cup
Coriander leaves chopped 2 tbsp
Chopped onion ½ cup
Tomato cut into cubes 1
Method

Roll bread slices thin, put in a greased round bowl, sticking bread slices with beaten egg, brush bread slices with oil, bake for 15 mins till light golden, remove from bowl and cool, make chat with all the given ingredients, fill this mixture in bread bowl, top with chatnis, sprinkle with sev, coriander leaves, serve immediately.


Lagani chicken:

Ingredients
Chicken boiled 1 kg
Chicken tikka masala 1 packet
Ginger garlic paste 1 tbsp
Water 2 cups
Other ingredients:
Boiled macaroni 1 ½ cup
Sweet corn ½ cup
Capsicum finely chopped 1
Green onion chopped 4 tbsp
Eggs beaten 2
Ingredients for cheese sauce
Butter 4 ounce
Flour 3 ounce
Milk 1 ½ cup
Water 1 ½ cup
Cream 1 packet
Crushed red pepper 1 tsp
Salt ½ tsp
Cream cheese 4 tbsp
Cheddar cheese ½ cup grated
Method
Boil chicken with chicken tikka masala, ginger garlic paste and 2 cups water till tender and water dries, make cheese sauce by cooking all together till thick, add in boiled macaroni, veggies and boiled chicken, mix well. Pour in a large pyrex dish, spread with grated cheese, then top with 2 beaten eggs, top with crushed red pepper,