Learn how to make sweet, spicy & delicious 'Kung Pao Potatoes Wedges' recipe with chef Varun.

Kung pao also known as Kung Po is a tasty and spicy Chinese recipe. Kung Pao Potatoes Wedges is a fusion of this Chinese recipe with Indian Style including potato wedges. This recipe is popular all over and can be served with schezwan sauce.

Ingredients:
(Serves 4)
For Sauce
1/2 cup Orange Juice
1/2 tbsp Soy Sauce
1 tbsp Vinegar
2 tsp Corn Starch

For Kung Pao
3 tbsp Oil
1 inch Ginger (Sliced)
6 Garlic Cloves (Sliced)
1/2 cup Leeks (Roundels)
4-5 Dried Red Chillies (Chopped)
1 tsp Sichuan Pepper
1/2 cup Peanuts (fried)
Potato Wedges
Salt
Leek (julienne)
Chilli Flakes