Lebanese Mezze & Wine with Chef Philippe Massoud at ilili
behind the burner
2008-12-11
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http://behindtheburner.com/ Keeping it authentic Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to pair your mezze with award winning Paumanok wine.For recipe, Chef q&a, and special promotion on related products at off retail prices visit www.behindtheburner.com.
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