Mushroom Gravy Recipe | Mushroom Matar Masala | Main Course Curry Recipe | Mushroom Curry

Mushrooms Matar Masala is a main course gravy recipe. This recipe can be prepared in a pressure cooker with few ingredients and easy and quick steps. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes.

Ingredients:
(Serves 4)
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 2 Onions (grated)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 3 Tomatoes (grated)
- 1/2 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Coriander & Cumin Seeds Powder
- 1 tsp Garam Masala Powder
- 3 Green Chillies (chopped)
- 1 cup Water
- 400 gms Button Mushrooms (chopped)
- 1 cup Green peas
- Salt
- 1/2 cup Water