We’re counting down to 2020 with some of our tastiest stories of the year.

Our producer Clarissa Wei traveled to over eight cities in China to document its food culture. Here are her favorite videos.

Obsessed: Guy Has Eaten At Over 7,000 Chinese Restaurants
https://dai.ly/x761mjf

Where Did Bubble Tea Come From?
https://dai.ly/x7364ul

Why Is This Chinese Tofu Hairy?
https://dai.ly/x7364ul

At the Qingdao Beer Festival, Where Beer Comes In Plastic Bags
https://dai.ly/x7k9grc

Why It’s So Hard to Find Sichuan Peppercorns in America - In Season (S1E1)
https://dai.ly/x7mzqrg

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#china #food #chinesefood

Host and Producer: Clarissa Wei
Editor and Videographer: Nicholas Ko 
Voiceover and Mastering: Victor Peña 

Music: Audio Network