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How Phuket’s only Michelin-starred restaurant, PRU, has opened our eyes to the food landscape in Thailand

PRU lives up to its philosophy of ‘plant, raise and understand’ its ingredients, and is testament to the creativity of Dutch chef Jimmy Ophorst

PRU was the only Phuket restaurant included in the Thailand Michelin guide when its 2020 edition was released last month. Rightly so. The concept transcends its island location by promoting produce the country has to offer in its creative dishes. This is testament to the creativity of Dutch chef Jimmy Ophorst, who once worked with Gaggan Anand, one of Thailand’s most avant garde chefs.

Phuket is an island that evokes images of beautiful beaches, luxury resorts and gorgeous villas. While there is an abundance of restaurants in the holiday destination, PRU is the only one to have made its mark on a global scale.


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