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La célèbre auberge de Bocuse fait peau neuve "sans trahir son ADN"
Agence France-Presse
2020-01-24
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Apporter de la modernité sans changer "l'âme" de Paul Bocuse : l'auberge de Collonges-au-Mont-d'Or, récemment amputée de sa troisième étoile au Michelin, a fait sagement peau neuve, tant en salle qu'en cuisine, pour sa réouverture.
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