Full E-book Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free For
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2020-02-06
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From the author of The G-Free Diet and the co-host of ABC?s The View comes a vital book about scrumptiously satisfying gluten-free food?with easy-to-follow recipes, healthy tips, and full-color photographs throughout?for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father?s heritage. But a decade ago, the Emmy Award?winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. ? Getting rid of gluten, however, doesn?t have to mean giving up taste. Deliciously G-Free combines Hasselbeck?s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she?s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including ? ? Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata ? All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip ? Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken ? Deliciously Irresistible Desserts: ?Chocolate Devil?s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies ? Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and ?Get Fit? g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey?from getting diagnosed to getting her family on board?and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake. ? Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! ?Praise for Deliciously G-Free ? ?Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck?s Deliciously G-Free is that I didn?t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time?gluten-free. Nicely done, blondie!??Rachael Ray ? ?Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.??Mehmet Oz, M.D. ? ?Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.??The OregonianFrom the Hardcover edition.
From the author of The G-Free Diet and the co-host of ABC?s The View comes a vital book about scrumptiously satisfying gluten-free food?with easy-to-follow recipes, healthy tips, and full-color photographs throughout?for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father?s heritage. But a decade ago, the Emmy Award?winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. ? Getting rid of gluten, however, doesn?t have to mean giving up taste. Deliciously G-Free combines Hasselbeck?s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she?s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including ? ? Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata ? All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip ? Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken ? Deliciously Irresistible Desserts: ?Chocolate Devil?s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies ? Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and ?Get Fit? g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey?from getting diagnosed to getting her family on board?and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake. ? Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! ?Praise for Deliciously G-Free ? ?Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck?s Deliciously G-Free is that I didn?t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time?gluten-free. Nicely done, blondie!??Rachael Ray ? ?Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.??Mehmet Oz, M.D. ? ?Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.??The OregonianFrom the Hardcover edition.
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