Oven Roasted Ancho Espresso Dusted Salmon - Cilantro and Almond Spanish Rice

MonkeySee 2020-02-28

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Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile. This recipe has a tiny kick, and a little punchup in the coffee dusting that really sets it apart.
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