How to make mushroom bhagoada காளான் பகோடா சுவையாக செய்வது எப்படி

aisak creations 2020-03-04

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Mushroom,curd, red chilly powder, turmeric powder and salt. Red chilly powder curd turmeric power and salt desloved. Mushroom clean in hot water. Put in the masala. Deep fry in oil . Ready to serve in mushroom bagoda

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