HONEY CAKE RECIPE - HOW TO MAKE BAKERY STYLE HONEY CAKE - EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
¼ CUP OIL
MIX WELL
1 + ¼ CUP FLOUR / MAIDA
¾ CUP POWDER SUGAR
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
¼ CUP MILK
MIX WELL
POUR INTO OIL GREASED MOULD
PLACE IN PRE-HEATED PAN
COOK FOR 25-30 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
2 TBSP SUGAR
¼ CUP WATER
¼ CUP HONEY
MIX WELL
PRICK THE CAKE WITH A FORK
SPREAD THE HONEY SYRUP
¼ CUP STRAWBERRY JAM
1 TSP HONEY
MIX WELL (DON’T OVER HEAT)
SPREAD OVER THE CAKE
SPREAD SOME DESICCATED COCONUT
CUT IN PIECES