EASY EGG DROP SOUP I MIX VEGETABLE SOUP IN 10 MIN.

INGREDIENTS & PROCESS:
4 CUP WATER
COOK UNTIL BOIL
1 CHICKEN BROTH CUBE
STIR UNTIL DISSLOVE
½ CUP CARROTS
½ CUP SWEET CORN
1 TSP CHOPPED GINGER
1 CHOPPED ONION
MIX
SIMMER FOR 3 TO 5 MIN.
3 EGGS
2 TBSP CORN FLOUR & 2 TBSP WATER
PEEPER POWDER AS PER TASTE
SALT AS PER TASTE
CHOPPED SPRING ONION
MIX THE CORNSTARCH & KEEP STIRRING
MIX THE EGG & KEEP STIRRING
SIMMER FOR 1 MIN.
SERVE !!!