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Ever since I have got married ,and stepped into my in laws place ,I have been hearing many a praises of this recipe.The patol bata,bata in Bengali means a ground paste,and in this case it was the parval or patol grated and cooked in poppy seeds.the Bengali vegetarian cuisine has many such bata,especially done with different varieties of yam and the mash is cooked in varied spices.This particular mash of parval is my mother in law's recipe or my grandmother in law's (my mother in law's mother) recipe to be more precise.Since it is one of my husband's favourite things I wasted no time in learning it.Now in course of time my daughter"s have also started liking it.

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