This low carb keto breakfast recipe egg and salad cress helps you burn fat throughtout the day.
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Kickstart morning with this low carb, keto breakfast recipe egg and salad cress to help you burn fat throughout the day.

Sliced egg and salad cress is a winning combination for the modern eggs and salad cress lover.

How to make this low carb keto egg and salad cress:

Ingredients

1 tbsp mayonnaise
2 free-range hard boiled eggs, sliced
1 punnet of salad cress
A pinch of freshly ground black pepper and salt

Instructions

- Bring water to a boil in a small saucepan add the eggs and simmer for seven minutes
- Drain under cold water, peel and cut into quarters
- Snip half of the salad cress and lay on top of the mayonnaise
- Top with the sliced egg and season
- Snip the remaining salad cress and sprinkle over the egg!

Serve immediately!