Eggless Chocolate Banana Cake

Servings - 4 - 5

INGREDIENTS
Mashed banana puree - 315 grams
Oil - 160 milliliters
Vanilla extract - 1 teaspoon
Vinegar - 1 teaspoon
Cocoa powder - 75 grams
Brown sugar - 210 grams
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
All purpose flour - 300 grams
Warm milk - 220 milliliters
Chocolate chips - for garnishing

PREPARATION
1. In mixing bowl, add 315 grams mashed puree, 160 milliliters oil, 1 teaspoon vanilla extract, 1 teaspoon vinegar, 75 grams cocoa powder, 210 grams brown sugar, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 300 grams all purpose flour, 220 milliliters warm milk and whisk it well.
2. Pour the batter into the baking dish and spread evenly.
3. Top with chocolate chips.
4. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
5. Cut it into slices.
6. Serve and enjoy!