How to make DIkounou like a professional chef with Eat N Talk Africa

Eat N' Talk Africa 2020-05-14

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Dikunu , Bankou or Kom is a western Africa staple food. Our chef Jamil Bah offers his take on this dish that is on the top list of the African Diaspora from Ghana, Togo Ivory Coast, and Benin. IF you want to learn how to cook Afrofuson Food this channel is for you.

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