CHEF HANISH
RECIPE :

INGREDIENTS :
RAW MANGO - ONE BIG SIZE
KASHMIRI CHILLY FLAKES - 1 TABLE SPOON
DAMERARA SUGAR - 1.5 TABLE SPOON
SLICED ONION - 1 MEDIUM SIZE
ROASTED PEANUTS - 3 TABLE SPOON
CHOPPED SPRING ONION LEAVES - 2 TABLE SPOON
FISH SAUCE - 2 TABLE SPOON

FOR VEGETARIANS :
USE TAMARIND PULP OR LEMON JUICE INSTEAD OF FISH SAUCE.

TIP : ADD SOME DRY SHRIMPS FOR TASTE ENHANCEMENT

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