# SemolinaSweets #SujiPitha #N'Oven

INGREDIENTS & PROCESS:
¾ CUP SUGAR
1 CUP WATER
MIX UNTIL SUGAR DISSOLVE
10-12 SAFFRON
COOK UNTIL BOIL
2 TBSP GHEE
¼ CUP SUJI / SEMOLINA
FRY FOR 2 MIN (MEDIUM FLAME)
2 CUP LIQUID MILK
STIR & COOK UNTIL THICK (LOW-MED. FLAME)
¼ CUP SUGAR
MIX & COOK FOR 2-4 MIN.
HOLDS SHAPE
¼ CUP MAWA
COOK FOR 1 MIN.
2 TSP CHOPPED ALMOND
2 TSP GRATED PISTACHIO
MIX WELL
MAKE SMALL BALLS
TAKE 1 TBSP MIXTURE
FLATTEN ROUND SHAPE
PLACE THE MAWA STUFFING
COVER & MAKE BALL
REPEAT THE PROCESS
DIP IN SUGAR SYRUP
KEEP FOR 30 MIN. FOR SET
SERVE