Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi
#MoongDaalkhichdi #HealthyKhichdi #DalKhichdi #MasalaKhichdi #lockdownrecipes #recipeshothoaisi

Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.
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