6 Ways Restaurants Will Change When
They Reopen After COVID-19 Closures 1. Delivery and takeout will remain a fixture for
all types of restaurants, even when seating returns. Restaurateur Spike Mendelsohn, via HuffPost 2. Governments, notably in large, urban areas, will
need to help eating establishments bounce back. Ron Silver, who owns Bubby’s in NYC, is asking
local governments to assist with ways to
let eateries open up safely. Ron Silver, via HuffPost 3. Social distancing will
affect restaurant setups. Restaurateurs say spacing out tables and
distancing rules for staff will need to be top priorities. 4. Daily health screenings and protective gear will be
needed for staff and other restaurant workers. Daniel DeLeon, who owns Grumpy’s Restaurant
in Florida, says temperature checks will be used
every morning at his establishment. 5. Restaurants will utilize outdoor seating to
help customers and workers avoid close contact. Coop Detroit Owner
Max Hardy, via HuffPost 6. Eating establishments will be
cautious when reopening. HuffPost says many restaurants in Texas and Georgia,
where they have been allowed to reopen,
are still waiting until conditions get better.