Valentine's Day Red Velvet Truffles
Audio Gallery
2020-06-09
Views 378
Here you Go!
RECIPE!
Yields: 30-40 truffles
8 oz cream cheese, softened
16 oz white chocolate chips
Toppings of your choice!
In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1-2 Tbsp. sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving.
RECIPE!
Yields: 30-40 truffles
8 oz cream cheese, softened
16 oz white chocolate chips
Toppings of your choice!
In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1-2 Tbsp. sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving.
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