What Diana Kennedy Taught Us About Appreciation vs. Appropriation

Saveur 2020-06-18

Views 2.9K

A new film about cookbook author Diana Kennedy reveals the life and work of a culinary anthropologist who practices appreciation rather than appropriation.
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
How to Make Baked Eggs
play
00:30

How to Make Baked Eggs
How To Make Malakoffs
play
01:05

How To Make Malakoffs
How to Make Spaghetti with Anchovies
play
05:26

How to Make Spaghetti with Anchovies
Cooking with Kimchi
play
01:51

Cooking with Kimchi
How to Make Grilled Shrimp Summer Rolls
play
01:07

How to Make Grilled Shrimp Summer Rolls
150 Recipes in 39 Seconds
play
00:39

150 Recipes in 39 Seconds
What’s a Priest Strangler?
play
00:55

What’s a Priest Strangler?
How to Flame an Orange Twist
play
01:01

How to Flame an Orange Twist
This Hand-Shaped Pasta is Made with Burnt Flour
play
00:54

This Hand-Shaped Pasta is Made with Burnt Flour
This Restaurant Is All About Pasta
play
00:55

This Restaurant Is All About Pasta
Meet the Instagrammer Turning Pasta Into Rainbow Art
play
01:15

Meet the Instagrammer Turning Pasta Into Rainbow Art
How to Make Peach Jam
play
01:42

How to Make Peach Jam