Pudhina chutney|Mint kothamalli chutney| tomato pudina chutney is a new easy side dish for idli and dosa in south India without coconut| pudina chutney seivathu eppadi nu paakalaama ?

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Ingredients and purchase link:

Gas Stove : https://amzn.to/2VBiquG


For Frying:
Oil-4tsp https://amzn.to/2Zpixuv

Bengal gram -1 tsp https://amzn.to/2VzcIJO

Green chilli -2 pieces
Garlic- 5 pieces
Pudhina or mint leaves – 1 bunch
Coriander leaves -3/4th bunch
Onions-10
Tomatoes-4 medium sized
For Saucing:
Oil-4tsp https://amzn.to/2Zpixuv

Mustard-1/4th tsp https://amzn.to/3idv8tj

Frying Urd Dahl-1 tsp
Asafoetida-less than 1/4th tsp
Salt-to taste


Recipe Instruction :
Saute all the ingredients in oil under medium to low flame. Let them cook and grind them into a paste. Saute the other ingredients and add the grinded mixture into the pan. Mix them well and add salt to taste. Once the boil develops throughout, serve them hot with Idly or Dosa and Enjoy them 

Storage Time : 2 days. Refrigeration required.
Serves : 5 People

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Credits :
Host : Hema Devi U
Editors : Mukesh https://www.instagram.com/iron._man._

Karthick Sundar https://www.instagram.com/karthick_pa...

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