Hello friends aaj hum bnayenge Navratri Special Sabudana Vada Recipe for fast | व्रत मैं बनाये साबूदाना वड़ा

#MaddlyKitchenOfficial #SabudanaVadaRecipe #SabudanaVada #HowToMakeSabudanaVada #Recipe #MaddlykitchenRecipe #Recipes

Prep Time: 10 Min | Cook Time: 20 Min | Soaking Time: 4 Hours | Total Time: 30 Min
Course:Snack

INGREDIENTS
Sabudana / sago -1 cup
Potato / aloo – 4-5 (boiled & mashed)
Peanuts - 1/2 cup (roasted & crushed)
Cumin / jeera – 1 tbsp
Chilli – 1-2 tbsp (finely chopped)
Coriander – 2 tbsp (finely chopped)
Rock Salt – 1 tbsp
Oil for frying

Steps you need to follow (with timestamp):

1) Ingredients list - 00:31
2) mashing Potatoes - 01:04
3) Adding ingredients - 01:261
4) Preparing vada - 02:29
5) Frying process - 03:39
6) Ready to serve - 03:59

INSTRUCTIONS
Step 1: Ingredients we used listed above
Firstly soak sabudana for 3-4 hours.

Step 2: Take a large bowl, mash boil potato with a masher

Step 3: Add green chili, coriander, roasted peanuts, and soaked sabudana .
Add rock salt and cumin seeds mix it well.

Step 4: Greece you hand with oil takes a small portion of it and makes vada.
Make all the vada

Step 5: deep fry on medium flame

Step 6: Sabudana vada is ready to serve with coriander, chili chutney

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