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Everybody love rajasthani rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover’s delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that’s impossible to stop eating. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Lets start to prepare Rabri malpua.

Ingredients
1 litre - Milk
2 cup - Sugar
1/2 cup - Refined flour(maida)
11/2 Cup - Desi Ghee/Oil/Dalda
Green Elaichy Powder


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