This time i am making three Persian kebabs,
"Joojeh" kabab which is Iranian saffron chicken kabab
"Koobideh" kabab which is ground beef on skewer
"Barg" kabab with is lamb back strap

#iran #persia #iraniankabab #iranianfood

For his recipe i used
1 kilo skinless chicken thighs
1 kilo beef mince
1 lamb backstrap
2 pinch of saffron
i large onion for the chicken
juice of 1 large onion for Barg kebab
salt and peppers


Check us out on Facebook:
https://www.facebook.com/internationa...

Send me a Tweet:
https://twitter.com/zac_lyric

Music: One Journey
https://www.youtube.com/watch?v=VB3D7...
By OceanStone
https://www.youtube.com/channel/UC6IN...