Hello Friends! Welcome to Curry N Cuts,
Today we'll learn how to make Sabudana Ki Kheer or Sago dessert. Sabudana Kheer or Tapioca Pudding is a delicious dessert flavored with cardamom and saffron. We usually make sabudana kheer recipe during the fasting or vrat days.

If you cook sabudana in full cream milk and sweetened with condensed milk, this kheer will give you a very rich taste and creamy texture. It keeps your tummy full for a long time, hence the recipe of sabudana kheer is a popular dessert during fasting days.

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Ingredients
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To Soak Sabudana
1/2 cup Sabudana
1 glass Milk (250 ml)

For Preparation:

1 ltr full Cream Milk
7-8 Green Cardamom (Crushed)
Nuts (Almonds/Cashews)
Half Cup Condensed Milk
Saffron (15-16 Strands/Threads)

Thanks,
Tanvi

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