You've got to try this aromatic and savory Thai Pandan Leaf Chicken recipe! Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves and very popular and also served in Thai restaurants...

You will find the INGREDIENTS below and for more tips and the full recipe, check the link:
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INGREDIENTS

500 grams chicken breast - - cut into 2x2 inch (5x5 cm) cube
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
2 tablespoons fresh ginger - - minced
1 tablespoon vinegar
Pandan (screwpine) leaves
cooking oil - - for frying
1/2 cup sweet chili sauce


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