#fishsteamed#fishsteamedinbananaleaf#steamedfishrecipe#howtostamfish

FISH STEAMED IN BANANA LEAF|HEALTY & TASTY STEAMED FISH |HOW TO STEAM FISH| സ്റ്റീമെദ് ഫിഷ്|FISH STEAMED RECIPE

STEAMED FISH

INGRIDIENTS:
FISH 2 POMFRET (ANY FISH CAN BE TAKEN)
KASHMIRI CHILI POWDER 1 TBS
CORIENDER POWDER 1 TSP
TURMERIC POWDER ½ TSP
BLACK PEPPER POWDER ½ TSP
GINGER GALIC PASTE 1 TSP
OIL 1 TSP
SALT 1 TSP
Make slit on both side of the fish so that spices will hold nicely Mix all the above ingredients and spread the mixture over the fish on both the sides. Marinate and keep atleast for ½ an hour.
Banana Leaf 2 nos
Oil 2 tbs
Garlic chopped 2 tabs
Onion 2 big sliced thinly
Tomatoes 4 medium size chopped
Curry leaves 10-12
Green chili 3-4
Kashmiri chili powder 1 tsp
Coriander powder 1 tsp
Fish masala or 1 tsp (optional)
Garam masala 1 tsp
Vinegar 1 tbs
Salt 1 tsp as per taste

In a pan add oil. When oil is hot add chopped garlic and saute for 30-40 second then add sliced onion and saute them in medium flame for 8-10 mts and add salt to it then add curry leaves, then green chili , when onion is translucent add chopped tomatoes saute on medium flame for2-3 minutes then close the lid and let tomato cook on medium low flame for 7-8 minute. Then add chili powder, coriander powder, fish masala and sute well for 8-9 minutes in low flame. Let masala cook nicely till the raw smell go away. Then add vinegar and mix well. Masala is ready.
Keep a steamer for boing. Take a banana leaf and add 2 tbs of onion and tomato masala and on top keep the marinated fish and again on top of the fish add 2 tabs onion and tomato masala or to cover the fish nicely and fold the banana leaf properly and keep it on the preheated steamer and cover it and cook it for 10 minutes. Steamed fish masala is ready.
Very tasty and healthy fish masala. You can try it.