Potato Lollipop Recipe-- Indo-Chinese Veg Lollipop Recipe-- Jhatpat banaye aaloo lollipop cutlet--

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Potato Lollipop:-

Boiled Potato:- 2 medium sized
Chopped onion:- 1 medium sized
Chopped Ginger-Garlic:- 1 spoon
Mexican Corainder Leaves
Refine Oil
Cornflour:- 2 spoons
Maida:- 2 spoons
Homemade Bread Crumbs:- 3-4 spoons
Aamchur Powder:- 1/2 spoon
Salt to taste
Homemade Chilli Flakes:- 1/2 spoon
Corainder Powder:- 1/2 spoon
Red Chilli Powder:- 1/2 spoon

How to make:-

Follow the video to get the same result

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