https://msc.realfiedbook.com/?book=1615195637
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn?t about to leave her family?s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based?as well as easy, affordable, and delicious! Here are:Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan?t-believe-it?s-vegan twists: Tandoori cauliflower ?wings,? pineapple fried rice, jackfruit biryani, ?butter chicken,? a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion.Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure?from the comfort of your kitchen.