https://www.youtube.com/watch?v=FdFF6jdoYrU
#fishtandoori #electrictandoorrecipe #merirasoi #fishtandoorikabab
And here is your on-demand tandoori fish kabab recipe i.e. Tandoori fish kabab recipe in electric tandoor. Learn how to make tandoori fish kababs in this easy fish kabab recipe. It’s very easy to make tandoori kababs of fish, chicken or mutton in electric tandoor at home in comparison to charcoal tandoor. If you follow Meri Rasoi recipes, you must know that few months back we had uploaded recipe for tandoori chicken in electric tandoor. Many people liked that chicken recipe in electric tandoor a lot. Following that recipe we got a number of requests for more recipes in electric tandoor. And we came out with this yummy tandoori Fish Kabab recipe in electric tandoor. We have used Berg electric tandoor but you can latterly use any electric tandoor.
These tandoori fish kababs in electric tandoor will come out so crispy and tasty, spicy that you will make it again and again. Tandoori Fish kababs are crispy outside but remains soft and mouth melting kababs inside. Health conscious people prefer tandoori fish more than fish fry recipes. This tandoori fish kabab in tandoor will turn out crispy from outside and soft and juicy inside. The balanced combination of spices is so amazing that everybody will like it. Try this kabab recipe once, and you will make it again and again - I can bet. Yes, it’s super easy to make this crispy and juicy fish tandoori kabab at home in an electric tandoor. I made it in Electric tandoor but you can literally make it in any kind of tandoor whether it is a coal tandoor, gas tandoor or electric tandoor. Blend of Balanced spices is the key behind the taste of this tandoori fish kababs recipe; so please take care of spices mix.

See the ingredients list for Tandoori Fish Kabab in Electric Tandoor.
i. Fish (Boneless, Skinless) – 750 Grams
ii. Potatoes (Boiled and Mashed) – 2 Nos
iii. Ginger Garlic Paste – 2 Tsp (Homemade)
iv. Coriander Leaves – ½ Cup
v. Green Chillies – 6 Nos (Chopped)
vi. Garam Masala Powder – 1 Tsp
vii. Cumin Powder – 1 Tsp
viii. Black Pepper Powder – ½ Tsp
ix. Salt – 1 Tsp
x. Ground Dried Whole Red Chillies Powder – 2 Tsp
(Grind 4 to5 Dried Whole Red Chillies to make a coarse mixture and take 2 Tsp of that mixture for this Tandoori fish kabab recipe.
xi. Thick Tamarind Sauce – 2 Tsp
(Soak Tamarind in 1 cup of water for 15 minutes and then rub with your hands to make a thick Tamarind sauce.)
xii. Roasted Black Grams Powder – 2 to 3 Tsp
(Grind a bowl of roasted black grams and take 2 to 3 Tsp of that powder)
xiii. Raw Egg -1 Nos
xiv. Mustard Oil – 3 TBsp
xv. Butter – 1 Cube

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