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Steamed Carrot Cake 蒸胡萝卜蛋糕

Details 详细介绍

This recipe of carrot cake use less sugar and fat than ordinary one. Yet it still retains enough moisture while steamed to the perfect texture. As my mom said, it is better than baking!
此萝卜糕的方子在用糖和用油量方面，比起传统西式的糕点都来得少。虽然如此，湿度和口感却不逊前者。本人尝试了几种不同的烹调方法后，发现蒸出来的口感更佳。欢迎大家试做！

Serves: 8 Servings 人数：八人份
Yield: 1200 grams 分量：1200公克
Difficulty: Easy 难度：简单
Prep Time: 30minutes 备料时间：三十分钟
Cook Time: 70minutes 烹调时间：七十分钟
Total Time: 100minutes 共计时间：一百分钟

Ingredients 食材用料

225g grated carrots 胡萝卜丝
250g Greek yogurt 希腊酸奶
100g brown sugar 红糖
3 eggs 蛋
3 tbsp oil 油
35g butter 黄油
1.5 tsp vanilla 香子兰精

flour mixture 粉的混合

380g bread flour 面包粉
1 tbsp cinnamon powder 肉桂粉
1/2 tsp nutmeg powder 豆蔻粉
1/2 tsp baking soda 小苏打
1 tbsp baking powder 泡打粉

Instructions 步骤

Add the flour, baking soda, baking powder, cinnamon and nutmeg to a large bowl and combine.
将粉料混合。
In another bowl, add eggs, Greek yogurt, brown sugar, butter, oil, vanilla and carrots. Mix until combine.
在另一个大容器里将其余的用料混合均匀。
Fold both mixture into batter, do not whisk.
将两造轻轻混合成面糊，请勿过度搅拌。
Add the batter to a greased 8 inch spring non-stick pan. Spread evenly with spatula.
模具抹上一层黄油后把面糊倒入。用的是一个直径八寸，可伸缩的防滑圆模具。平均将面糊铺平。
Place the pan upon the rack of a steamer when water boil.
水滚后便放入蒸锅的蒸架上。
Place the lid on and steam for 55 minutes.
盖上盖，隔水蒸55分钟。
Allow it to cool down for 15 minutes after done.
蒸好后关火，让其冷却15分钟。
Remove the spring pan. Cut into 8 pieces and serve.
脱模后切成八块便可。

Recipe Notes 食谱笔记

Soften the butter before use.
待黄油软化后方可使用。
Make sure water in the steamer is sufficient. Add hot water half way if necessary.
请确保蒸炉的水足够。若有需要请在半途加热水。

Excerpt 简介

This recipe of carrot cake use less sugar and fat than ordinary one. Yet it still retains enough moisture while steamed to the perfect texture.
此萝卜糕的方子在用糖和用油量方面，比起传统西式的糕点都来得少。虽然如此，湿度和口感却不逊前者。

Recipe Categories 食谱分类
蛋糕 Cakes

Recipe Cuisines 食谱料理
Americans 美式

Recipe Cooking Methods 食谱烹饪法
Steaming 蒸

Tags 标签
carrots, yogurt, bread flour, butter, 胡萝卜, 酸奶, 面包粉, 黄油