This was the first run of sausage from out butchering a half a pig and the scrapes from that. This is a nice sausage we like to keep on hand for brats on rolls or for additions to meals.

The recipe will be on my blog with other info.
https://archeryrob.wordpress.com/2020/11/15/sweet-italian-brats-from-pork/

Products used
LEM Big Bite #12 grinder https://amzn.to/38ie1kH
LEM 5# Vertical Sausage Stuffer https://amzn.to/37i4XL6
Partial hank of sausage casing – Local butcher – or https://amzn.to/3eRdiek a full hank does 100# and this would be a ¼ hank.
Rubbermaid meat lug 4.6 gallon - https://amzn.to/36gjAQI
Rubbermaid meat lug lid - https://amzn.to/2Iirl0A
5oz Measuring cup - https://amzn.to/3eXfII9 Your local Walmart should have it cheaper.
Kitchen scale - https://amzn.to/3nnq4nX
VacMaster Pro 360 Vacuum sealer – The best deal on the internet. Call Diane and tell her Archeryrob forwarded you to her. https://vacuumsealersunlimited.com/product-category/home-use-vacuum-sealing-machines-accessories-parts/home-use-vacuum-sealing-machines/

The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.