With the largest Cuban American populations in the country, it's no surprise the Cuban sandwich reigns supreme in South Florida. The ham, cheese, and roast pork combo is not to be missed during a visit to the Sunshine State. Sanguich de Miami makes the legendary Cuban sandwich almost entirely in-house, which isn't the case at every Cuban restaurant. From the seven days its cooks spend brining ham, to the pickles they make in-house, to the Cuban bread specially made by a local bakery, every ingredient in this sandwich is intentionally prepared and cared for.