The wild jujube is ripe, it’s time to make some wild jujube cake

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We called wild jujube Biti guo when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up. Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time. Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes

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