Picking out blooming flowers to make aromatic dew

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I finally got a few days of leisure time. Catching the tail end of spring, I made a huge amount of aromatic dew purified from flowers. Mognolia lilys, Paeonia flowers, Centella leaves, rosemary, and the list goes on. I made these for fun. Hope you enjoy the video.

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes

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