Pierre Thiam makes Poulet Mafé | Food & Wine Cooks

Food and Wine 2021-01-22

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In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage served over rice, fonio, or millet couscous. For chef Pierre Thiam it's the ultimate comfort food.
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