Sakkarai pongal - temple prasad style | sakkarai pongal recipe | sweet pongal | My grandma 's recipe

Seving - 4
RECIPE -
Rice - 1 cup
Moong Dal - 1 cup
Water - 4 cup
Ghee/Oil - 2 tbsp
Cashews as per choice
Raisins as per choice
Jaggery - 1 cup
Cardamom powder - 1/2 tsp

BENIFITS -
The Pongal dish, for instance, is a mix of rice and moong dal and is packed with proteins, vitamins, minerals, and amino acids. As it combines complex carbohydrates with proteins, it makes for a complete meal.

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