You may make zuppa inglese with
all kinds of readymade cookies or cakes.
Here it is made with colomba,
the popular Easter cake from Italy.
I love colomba's light yeasty
cake texture and fabulous buttery scent.
The top of the cake, which has a
crisp, sweet almond crust, is my favorite part.
"In Italy, Pasquetta, "Little Easter," or Il Lunedi dell'Angelo, "Angel's Monday," is named the day after Easter.
Italians usually go on a picnic that day, the first outdoor excursion since the beginning of winter.
Dessert contains all the Easter treats that are left
over, such as pastiera, colomba cake, or Easter eggs.

"Average user rating 1.5/4 Testimonials 3 Percentage of
reviewers who make this recipe again 33% View "Coloo