Razor shells / Stir-fried with lemongrass and chili
Food Daily
2021-02-12
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Razor shells / Stir fried with lemongrass and chili
This dish, when eaten with a sweet and fatty taste, each piece of snail is very fragrant and delicious. Eat while the snail is still hot with lettuce ...
Material:
- 500 grams of nail snail washed with salt
- 10 grams of lemongrass (2-3 plants)
- 10 grams of minced garlic
- 5 grams of minced chili
- 20 grams of satay oil (top of the pot, or oil + satay)
- Spices include: fish sauce, sugar, seasoning seeds, monosodium glutamate and pepper)
- 1 little laksa leaves to serve
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This dish, when eaten with a sweet and fatty taste, each piece of snail is very fragrant and delicious. Eat while the snail is still hot with lettuce ...
Material:
- 500 grams of nail snail washed with salt
- 10 grams of lemongrass (2-3 plants)
- 10 grams of minced garlic
- 5 grams of minced chili
- 20 grams of satay oil (top of the pot, or oil + satay)
- Spices include: fish sauce, sugar, seasoning seeds, monosodium glutamate and pepper)
- 1 little laksa leaves to serve
If you find the video is good, please subscribe to the channel for me!
Subscribe: https://www.youtube.com/channel/UCA06uSJasoVXDutI9M4WZSg?sub_confirmation=1
Facebook: https://www.facebook.com/FoodDaily79
#Food_Daily #FoodDaily #DailyFood
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