Julia Sullivan & Sara Gasbara make Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout

Food and Wine 2021-02-12

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Laced with ribbons of hearty greens, Julia Sullivan’s savory garden tomato ragout pops with bright flavor. It's the perfect accompaniment to a canvas of creamy polenta, which is cooked with milk for a comforting vegetarian main.

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