Hard work bears sweet fruits

The Star 2021-03-03

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A vineyard in Padang Lembu, Gurun, Kedah is yielding sweet and crunchy grapes after three years of cultivation.

Its owner Tan Soon Huat, 58, who runs the one-acre farm planted with some 300 grape plants, said he learned the techniques of grape cultivation by doing his own research, collecting data and reading research papers on grape-planting.

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