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Here are the ingredients:

Batter:
- 1 1/2 cup cake flour
- 1 1/2 tsp baking powder
- 1/2 cup white sugar
- 3/4 cup fruit cocktail juice
- chopped fruit cocktail

Meringue:
- 4 egg whites
- 1/4 cup white sugar
- 1/2 tsp cream of tartar

Procedure:
1. Drain fruit cocktail. Set aside the fruit cocktail juice as we will use it for the puto batter.
2. Divide the fruit cocktail into 2 portions. Chop the first half of it and set aside.
3. In a bowl, mix all the dry ingredients of our puto batter. Then add the fruit cocktail juice.
4. Once well mixed, add the chopped fruit cocktail. Mix again until well combined. Set aside.
5. For our meringue, whisk 4 egg whites until frothy. Gradually add 1/4 cup white sugar and 1 tsp cream of tartar. Continue whisking at high speed until it forms a stiff peak.
6. Gradually fold the meringue into puto batter.
7. Grease cake molder with oil before pouring the puto batter. Top it with fruit cocktail.
8. Cover the molder with foil to avoid the water from dripping over the puto cake.
9. Steam for 20 to 25 minutes or until the toothpick inserted comes out clean.
10. Let it cool before removing from the molder.