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Learn how to make Baked Sev Puri at home with our Chef Ruchi Bharani.

Baked Sev Puri Ingredients:
1 cup Wheat Flour
2 tbsp Rice Flour
Salt (as per taste)
¼ tsp Cumin Seeds Powder
¼ tsp Asafoetida
2 tbsp Oil
Water (as required)
Oil (for greasing)
Oil (for greasing)
Oil
¼ cup Boiled Potato (finely chopped)
1 tbsp Onion (finely chopped)
2 tbsp Moong Beans (boiled)
⅛ tsp Red Chilli Powder
⅛ tsp Black Salt
⅛ tsp Cumin Seeds Powder
Salt (as per taste)
Dates & Tamarind Chutney
Mint, Coriander Leaves & Green Chillies Chutney
Nylon Sev
Tomatoes (deseeded & finely chopped)
Coriander Leaves (chopped)
Lemon Juice