Palak Vadi Recipe | Palak Vade | Palak Pakoda | Palak Recipe | Tea Time Snacks | How To Mame Spinach Fritters | Spinach Recipe | Palak Vadi In Marathi | Nashta Recipe | Instant Vadi Recipe | पालक वडी | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse

Leaarn how to make Palak Vadi with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत Palak Vadi रेसिपी

Palak Vadi - पालक वडी Ingredients:

How To Make Palak Vadi Mixture
1 bunch Spinach Leaves (washed & chopped)
3-4 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
1 tbsp Coriander Seeds (crushed)
1 tbsp White Sesame Seeds
1/4 cup Peanut (roasted & crushed)
1/4 tsp Asafoetida
1/2 cup Bengal Gram Flour
1/2 cup Rice Flour
1 tbsp Oil
Salt (as per taste)
Water (as required)

1 tbsp Oil (for greasing)
1-2 drops Oil

How To Fry Palak Vadi
Oil (for frying)