Chef Elis Bond arrived inFrance at the age of six.A self-taught chef, heenrolled in pastry schooland worked at a patisserie.After a brief stint in the army,Bond opened his first restaurant.Bond's vision for his new restaurantis to welcome diners, introducingthem to the flavors of African.At his Parisian restaurant MiKwabo, he seeks to revitalize theimage of African cuisine in France.He takes his inspiration from the 54nations of the African continent.Africa is a continent withmany cultures, and ofthese cultures, thereare many flavors, Chef Elis Bond