Tiana & Harold Make Skewers Two Ways
Bon Appétit
2021-06-22
Views 526
Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.
Report form
RELATED VIDEOS
