CHICKEN GRAVY RECIPE | HOW TO MAKE CHICKEN GRAVY | CHICKEN GRAVY KAISE BANAYE | CHICKEN MASALA GRAVY | HOMEMADE CHICKEN GRAVY | MARINATED CHICKEN GRAVY RECIPE | CHICKEN GRAVY RECIPE INDIAN STYLE | BEST CHICKEN GRAVY RECIPE |

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Ingredients –
-Cleaned Chicken – 500g
-Curd – 100g
-Crushed Ginger Garlic – 2 Tbsp
-Chilli Powder – 1 Tbsp
-Turmeric Powder – ½ Tbsp
-Readymade Chicken Masala – ½ Tbsp
-Chopped Onions - 3 Medium
-Black Pepper (Whole) – 5-6
-Clove – 5-6
-Cardamom – 2
-Refined Oil – 6-8 Tbsp
-Salt 1 Tbsp or as per taste
-Chopped Tomatoes – 2 Medium


Marination Process –
-Add Cleaned Chicken – 500g
-Add Curd – 100g
-Add Crushed Ginger Garlic – 1 Tbsp
-Add Chilli Powder – ½ Tbsp
-Add Salt - ½ Tbsp
-Add Turmeric Powder – ¼ Tbsp
-Add Readymade Chicken Masala – ½ Tbsp
-Marinate all ingredients
- Cover & set aside for 10 minutes


Cooking Process –
-Heat Refined Oil 6-8 Tbsp in Kadhai (you can take Pan also)
-Add Whole Black Pepper
-Add Clove
-Add Cardamom
-Add Chopped Onions
-Fry for 2 minutes on high flame
- Add Crushed Ginger Garlic – 1 Tbsp
- Add Salt - ½ Tbsp
-Fry for 3-5 Minutes on high flame till onion colour gets lightly brown
- Add Turmeric Powder – ¼ Tbsp
- Add Chilli Powder – ½ Tbsp
-Stir Well
-Add Marinated Chicken
-Fry(Bhuno) for 5 minutes of High Flame
-Add Chopped Tomatoes
-Fry for 3 Minutes on high flame
-Add 300ml Water.
-Stir Well
-Cover & cook for 10 Minutes on high flame
-Open lid & stir once
-Sprinkle coriander leaves & Serve.

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Thanks For Watching

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